The fresh and robust flavors of blackberries and cilantro combine nicely with the gentle flavors of avocado and pecans making a light and rustic salad!
Avocado Blackberry Pecan Salad (15 min)
All you need
2 Cups avocado, chopped
½ Cup blackberries
½ Cup fresh cilantro, chopped
¼ Cup pecans, halved
Dressing (optional)
1 Tsp extra virgin olive oil
1 Tsp white wine vinegar
2 Tsp fresh lime juice
¼ Tsp ground black pepper, ¼ tsp salt
What you do
Add avocado to medium size serving bowl
Combine olive oil, vinegar, lime juice, and seasoning in cup and pour over avocado
Top with cilantro, blackberries, and pecans and serve
Things to consider
This salad can be served without dressing if desired.
Good to know
Servings – 4 as a side dish
Different Vegetables/Fruits Consumed - 2
Total Time – 15 minutes
Prep Time – 15 minutes
Cook Time – 0 minutes
For more of my free vegan recipes, click here
For photos of the simple and flavorful meals in my latest cookbook, click here
2 Cups avocado, chopped
½ Cup blackberries
½ Cup fresh cilantro, chopped
¼ Cup pecans, halved
Dressing (optional)
1 Tsp extra virgin olive oil
1 Tsp white wine vinegar
2 Tsp fresh lime juice
¼ Tsp ground black pepper, ¼ tsp salt
What you do
Add avocado to medium size serving bowl
Combine olive oil, vinegar, lime juice, and seasoning in cup and pour over avocado
Top with cilantro, blackberries, and pecans and serve
Things to consider
This salad can be served without dressing if desired.
Good to know
Servings – 4 as a side dish
Different Vegetables/Fruits Consumed - 2
Total Time – 15 minutes
Prep Time – 15 minutes
Cook Time – 0 minutes
For more of my free vegan recipes, click here
For photos of the simple and flavorful meals in my latest cookbook, click here
RSS Feed