The OKB Sauce stand for Old Kentucky BBQ Sauce and it's recipe dates back to the mid-1800's in Kentucky and southern Ohio. It naturally made with no high fructose corn syrup, no animal-based ingredients, and it's soy free.
Even better, it's low in sodium (60mg per serving) and low in sugar (2g per serving). Most BBQ sauces will have anywhere from 200mg to 600mg of sodium per serving and up to 20g of sugar. So this BBQ sauce is the healthy option. Try it on tempeh, tofu, burritos, tacos, vegan nachos, veggie burgers and wraps. It has a rich flavor with a bit a tamarind which makes it refreshing and delicious.