Plant-based cheese is made from a variety of ingredients including cashews, walnuts, pine nuts, macadamia nuts, and even plain oats. Because it doesn't contain dairy, it's cholesterol free and lighter on the stomach and palate. It can be very refreshing and easy to replace regular cheese in the future in your everyday favorites.
As many people who desire to convert to plant-based diets will attest, giving up cheese is one of the hardest challenges. Sanctury Vegan Cheeze, based in Mojave, California, has a wide range of cheeze flavors that make eating cheese replacements a welcome option. Try their American Style Cheeze made from oats, or Ricotta made from macadamia nuts, and of course, the chèvre made from cashews with a very earthy flavor.
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