A southwest style soup and a wonderful way to enjoy asparagus!
All you need
1 lbs fresh asparagus, washed, tough stem-ends removed, and chopped
2 Cups water
1/4 Cup tomatillo, husk removed and chopped
1/8 Cup jalapeño, chopped
1/4 Cup white onion, sliced
2 Tsp fresh lemon juice
1/4 Tsp agave nectar
1/2 Tsp ground black pepper
1/4 Tsp salt
1/2 Cup fresh cilantro, chopped
What you do
Add all ingredients except cilantro to 2 qt pot, bring to boil
Reduce heat to medium low, cover, and cook for 10 minutes
Remove from heat and let cool
When cool pour into blender along with cilantro, and puree
Return mixture to pot and warm
Serve
Good to know
Servings - 4
Different vegetables consumed - 4
Total Time - 30 minutes
Prep Time - 15 minutes
Cook Time - 10 minutes
All you need
1 lbs fresh asparagus, washed, tough stem-ends removed, and chopped
2 Cups water
1/4 Cup tomatillo, husk removed and chopped
1/8 Cup jalapeño, chopped
1/4 Cup white onion, sliced
2 Tsp fresh lemon juice
1/4 Tsp agave nectar
1/2 Tsp ground black pepper
1/4 Tsp salt
1/2 Cup fresh cilantro, chopped
What you do
Add all ingredients except cilantro to 2 qt pot, bring to boil
Reduce heat to medium low, cover, and cook for 10 minutes
Remove from heat and let cool
When cool pour into blender along with cilantro, and puree
Return mixture to pot and warm
Serve
Good to know
Servings - 4
Different vegetables consumed - 4
Total Time - 30 minutes
Prep Time - 15 minutes
Cook Time - 10 minutes
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